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Carnitas (Mexican Pulled Pork)

yield: 12 total time: 85 minutes
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Ingredients

  • 3 3/4 pounds pork butt roast boneless, sometimes called boneless pork shoulder or boneless picnic roast
  • 2 water + cups, enough to cover the pork in the pot
  • 1 yellow onion or white, peeled and halved
  • 5 cloves garlic smashed and peeled
  • 2 tablespoons lime juice about 1 lime
  • 2 tablespoons red wine vinegar
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 2 salt bay leaves, and pepper
  • 1 orange
  • fresh lime
  • 1 sprig cilantro
  • white onion
  • avocado
  • pico de gallo
  • grated cheese
  • corn tortillas

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 9 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 135 milligrams
  • Sugar : 1 grams
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