Protein-Packed Vegetarian Burrito Bowls

Ingredients

• 4 chile
• 3 cups cooked brown rice
• 1 cup grape tomatoes quartered
• 1 1/2 cups romaine lettuce shredded
• 1/2 Haas avocado ripe, diced, optional
• 1 cup cooked corn
• 2 tablespoons red onion finely chopped
• 1 tablespoon chopped cilantro
• 1 teaspoon lime juice
• 1/8 teaspoon kosher salt
• 1/2 Haas avocado ripe
• 2 tablespoons nonfat plain greek yogurt
• 2 tablespoons cilantro
• 1 1/2 teaspoons lime juice
• 1/2 teaspoon honey
• 2 tablespoons water
• 1/8 teaspoon kosher salt

Nutrition

• Calories : 360 calories
• Carbohydrate : 55 grams
• Cholesterol : 10 milligrams
• Fat : 13 grams
• Fiber : 8 grams
• Protein : 10 grams
• SaturatedFat : 2 grams
• Sodium : 340 milligrams
• Sugar : 6 grams