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Burnt Basque Cheesecake

yield: 4 total time: 70 minutes

Ingredients

3 7/8 cups full fat cream cheese Philadelphia room temperature
2 1/2 cups caster sugar, or granulated
6 large eggs room temperature
2 cups double cream room temperature
1 teaspoon salt
1 teaspoon vanilla extract
5 3/4 tablespoons plain flour

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