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Patty Melt Burger

yield: 4 total time: 35 minutes
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Ingredients

  • 1 1/2 pounds ground beef 80/20, hand shaped into 4 square patties
  • 8 slices cheddar cheese
  • 1 white onion sliced
  • 8 slices rye bread
  • 2 tablespoons grapeseed oil
  • salt
  • pepper

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 175 milligrams
  • Fat : 53 grams
  • Fiber : 5 grams
  • Protein : 53 grams
  • SaturatedFat : 23 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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