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Vegan Scallops

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound king oyster mushrooms 450g
  • 1 tablespoon olive oil Plus more for brushing
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 4 tablespoons vegan butter
  • 3 cloves garlic Crushed
  • 1 tablespoon lemon juice Freshly Squeezed
  • 2 tablespoons parsley Chopped

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 8 grams
  • Fat : 3.5 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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