Milk Street Indian Classics at Home (Ep 419)

Ingredients

• 1 cup plain whole milk yogurt
• 2 tablespoons honey
• 1 tablespoon sweet paprika
• 1/2 teaspoon cayenne pepper
• 4 tablespoons Garam Masala divided
• 2 tablespoons ground cumin divided
• 2 tablespoons finely grated fresh ginger divided
• kosher salt
• ground black pepper
• 2 1/2 pounds boneless, skinless chicken thighs cut crosswise into 3 strips
• 1 cup roasted salted cashews
• 4 tablespoons salted butter divided
• 1 large yellow onion finely chopped
• 6 medium garlic cloves finely grated
• 28 ounces crushed tomatoes
• 1/4 cup finely chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 cup coconut oil
• 1 tablespoon cumin seeds
• 1 medium red onion finely chopped
• 1 tablespoon finely grated fresh ginger
• 4 medium garlic cloves finely grated
• 1 tablespoon sweet paprika
• 1 tablespoon ground turmeric
• 1 tablespoon Garam Masala
• 1/4 teaspoon cayenne pepper
• 14 1/2 ounces diced tomatoes
• 1 teaspoon packed brown sugar
• 2 1/2 pounds russet potatoes peeled and cut into 1-inch chunks
• kosher salt
• ground black pepper
• 1 1/2 cups frozen peas thawed
• 1/4 cup finely chopped fresh cilantro
• 1/4 cup white vinegar divided
• 12 medium garlic cloves smashed and peeled
• 1 inch fresh ginger piece, peeled and roughly chopped
• 2 tablespoons sweet paprika
• 2 tablespoons packed brown sugar
• 4 whole cloves or ⅛ teaspoon ground cloves
• 2 1/2 teaspoons ground turmeric
• 2 teaspoons cumin seeds
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• kosher salt
• ground black pepper
• 2 pounds boneless, skinless chicken thighs trimmed and halved
• 2 tablespoons neutral oil
• jalapeño chilies or Fresno, stemmed and sliced into thin rings, to serve
• fresh cilantro leaves to serve