Tonjiru
yield: 4
total time: 95 minutes
Ingredients
- 1 pound pork belly cut into bite-size chunks
- 2 scallions white parts chopped, green parts thinly sliced
- 1 inch ginger piece, sliced into 8 coins
- 1/4 cup sake
- 6 cups water
- 4 kombu x3 inch piece
- 1 burdock root, about 160 grams
- 1 carrot large, cut into bit-size chunks
- 200 grams konnyaku cut into bite-size chunks
- 200 grams taro baby, peeled and cut in half
- 1/4 cup yellow miso to taste
Nutrition
- Calories : 650 calories
- Carbohydrate : 24 grams
- Cholesterol : 75 milligrams
- Fat : 54 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 19 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
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