Clay-Pot Miso Chicken

Ingredients

• 16 chicken thighs with skin and bone, 5 pounds
• 1/2 cup wood ear mushrooms dried
• 10 cups water divided
• 4 cups chicken stock or reduced-sodium chicken broth, 32 fluid ounces
• salsify optional
• 1 stalk burdock optional
• 1 teaspoon distilled white vinegar or fresh lemon juice
• 3 tablespoons canola oil
• 2 onion large, coarsely chopped
• 1 pound fresh shiitake mushrooms stems discarded, large caps quartered
• 3 tablespoons ginger finely chopped peeled
• 3 tablespoons chopped garlic finely
• 1 cup mirin Japanese sweet rice wine
• 1 cup white miso also called shiro miso
• 1/2 cup soy sauce
• 1 stem rib
• 1 pound mustard greens
• scallions Garnish: chopped, optional

Nutrition

• Calories : 1250 calories
• Carbohydrate : 28 grams
• Cholesterol : 395 milligrams
• Fat : 78 grams
• Fiber : 6 grams
• Protein : 91 grams
• SaturatedFat : 19 grams
• Sodium : 2740 milligrams
• Sugar : 7 grams