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Buñuelos (Mexican Fritters)

yield: 4 total time: 85 minutes

Ingredients

2 1/2 cups all purpose flour plus extra flour for rolling
1/4 cup sugar
1 tablespoon salt
2 teaspoons baking powder
1/2 cup shortening
1 cup water add more, if needed
4 cups canola oil for frying
2 cups granulated sugar
2 tablespoons canela

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