Ingredients
- 4 cups cabbage slice into fine long shreds, discard the stalk and thick stems
- 1 1/4 cups frozen peas
- 2 tablespoons oil
- 1 pinch asafetida hing
- 1 teaspoon cumin seed jeera
- 1/2 teaspoon mustard seeds
- 2 green chilies half the way slit
- 1/4 teaspoon ground turmeric haldi
- 1/4 teaspoon cayenne pepper lal mirch
- 3/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 tablespoons chopped cilantro hara dhania
- 1 tablespoon lemon juiced
Nutrition
- Calories : 140 calories
- Carbohydrate : 14 grams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 580 milligrams
- Sugar : 4 grams
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