Vietnamese Bun Cha with Crispy Tofu

Ingredients

• avocado oil or vegetable oil
• 1 firm tofu pack of, drained, and cut into cubes
• 1 tablespoon hoisin sauce
• 2 tablespoons sweet chilli sauce
• 1 teaspoon Sriracha
• 1 onion sliced
• salt
• salad
• 1 brown rice noodles pack, cooked according to package
• 2 cups spinach
• 3 carrots sliced
• 1/2 cucumber
• 2 spring onions chopped
• 1 bunch mint leaves
• 1 bunch thai basil leaves
• dressing
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1 stick lemongrass crushed
• 1 garlic clove crushed
• 1 tablespoon ginger grated
• 1 teaspoon chili flakes crushed

Nutrition

• Calories : 300 calories
• Carbohydrate : 43 grams
• Fat : 12 grams
• Fiber : 7 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 1500 milligrams
• Sugar : 28 grams