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Vietnamese Bun Cha with Crispy Tofu

yield: 3 total time: 50 minutes
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Ingredients

  • avocado oil or vegetable oil
  • 1 firm tofu pack of, drained, and cut into cubes
  • 1 tablespoon hoisin sauce
  • 2 tablespoons sweet chilli sauce
  • 1 teaspoon Sriracha
  • 1 onion sliced
  • salt
  • salad
  • 1 brown rice noodles pack, cooked according to package
  • 2 cups spinach
  • 3 carrots sliced
  • 1/2 cucumber
  • 2 spring onions chopped
  • 1 bunch mint leaves
  • 1 bunch thai basil leaves
  • dressing
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 stick lemongrass crushed
  • 1 garlic clove crushed
  • 1 tablespoon ginger grated
  • 1 teaspoon chili flakes crushed

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 43 grams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 2 grams
  • Sodium : 1500 milligrams
  • Sugar : 28 grams
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