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Bulk Venison Breakfast Sausage

yield: 8 total time: 45 minutes

Ingredients

6 pounds venison ground
2 pounds ground pork
1/4 cup sugar based curing mixture, such as Morton® Tender Quick®
1 tablespoon ground black pepper fresh-
1 tablespoon crushed red pepper flakes
1/4 cup brown sugar packed
3 tablespoons dried sage

Nutrition

Calories : 720 calories
Carbohydrate : 12 grams
Cholesterol : 145 milligrams
Fat : 34 grams
Protein : 94 grams
SaturatedFat : 13 grams
Sodium : 65 milligrams
Sugar : 11 grams

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