Bulk Venison Breakfast Sausage
yield: 8
total time: 45 minutes
Ingredients
- 6 pounds venison ground
- 2 pounds ground pork
- 1/4 cup sugar based curing mixture, such as Morton® Tender Quick®
- 1 tablespoon ground black pepper fresh-
- 1 tablespoon crushed red pepper flakes
- 1/4 cup brown sugar packed
- 3 tablespoons dried sage
Nutrition
- Calories : 720 calories
- Carbohydrate : 12 grams
- Cholesterol : 145 milligrams
- Fat : 34 grams
- Protein : 94 grams
- SaturatedFat : 13 grams
- Sodium : 65 milligrams
- Sugar : 11 grams
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