Kibbeh baked in a rich garlicky yoghurt sauce

Ingredients

• 5 tablespoons Garam Masala or allspice
• 2 tablespoons turmeric
• 2 tablespoons black pepper
• 2 tablespoons cinnamon
• 1 tablespoon paprika
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon cayenne pepper
• 2 tablespoons cumin seeds
• 1 tablespoon rose petals dried
• 1 tablespoon black peppercorns
• 2 teaspoons dried marjoram
• 2 teaspoons dried basil
• 1 teaspoon dried mint
• 1/2 teaspoon cinnamon
• 1 tablespoon spice
• 1 teaspoon salt
• 9/16 pound minced meat
• 1/2 lamb
• 1/2 beef
• 2 onions medium, chopped
• 1/2 teaspoon spice
• 3/4 tablespoon spice mix kamouneh
• 1/4 teaspoon black pepper
• 1/2 tablespoon salt
• 1/2 cup pine nuts
• 1 tablespoon sumac
• 3 5/8 cups bulgur wheat fine
• 1 1/8 pounds mince meat
• 1 onions
• 3/4 tablespoon spice mix kamouneh
• 3/4 tablespoon cornflour
• 1/2 teaspoon spice
• 1/4 teaspoon black pepper
• 1/2 tablespoon salt
• sunflower oil for shaping
• 7 13/16 cups yoghurt plain
• 2 tablespoons cornflour
• 1/2 cup short grain rice
• 1 1/2 cups boiling water
• 1 teaspoon salt
• 3 garlic cloves finely chopped
• 1 cilantro good handful, finely chopped
• 4 tablespoons butter
• 1 pinch dried mint

Nutrition

• Calories : 1600 calories
• Carbohydrate : 165 grams
• Cholesterol : 240 milligrams
• Fat : 71 grams
• Fiber : 35 grams
• Protein : 83 grams
• SaturatedFat : 27 grams
• Sodium : 3490 milligrams
• Sugar : 24 grams
• TransFat : 2.5 grams