Saffron Bulgur Pilaf with Early Fall Vegetables
yield: 4
total time: 65 minutes
Ingredients
- 1 cup bulgur
- 1 cup vegetable broth
- 1 pinch saffron
- 2 tablespoons almonds
- 1 red bell pepper
- 1 onion
- 1 pattypan squash
- 1 bunch Swiss chard
- 2 ounces ricotta salata cheese
- 2 tablespoons currants
- 1 lemon
Nutrition
- Calories : 230 calories
- Carbohydrate : 43 grams
- Cholesterol : 5 milligrams
- Fat : 4.5 grams
- Fiber : 12 grams
- Protein : 10 grams
- SaturatedFat : 1.5 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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