Saffron Bulgur Pilaf with Early Fall Vegetables

Ingredients

• 1 cup bulgur
• 1 cup vegetable broth
• 1 pinch saffron
• 2 tablespoons almonds
• 1 red bell pepper
• 1 onion
• 1 pattypan squash
• 1 bunch Swiss chard
• 2 ounces ricotta salata cheese
• 2 tablespoons currants
• 1 lemon

Nutrition

• Calories : 230 calories
• Carbohydrate : 43 grams
• Cholesterol : 5 milligrams
• Fat : 4.5 grams
• Fiber : 12 grams
• Protein : 10 grams
• SaturatedFat : 1.5 grams
• Sodium : 440 milligrams
• Sugar : 4 grams