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Homemade Buffalo Sauce

yield: 1 total time: 6 minutes

Ingredients

1/2 cup melted butter
1/2 cup hot sauce
2 tablespoons distilled white vinegar
2 teaspoons worcestershire sauce
1 pinch granulated garlic

Nutrition

Calories : 840 calories
Carbohydrate : 5 grams
Cholesterol : 245 milligrams
Fat : 92 grams
Protein : 2 grams
SaturatedFat : 58 grams
Sodium : 3750 milligrams
Sugar : 2 grams

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