Buffalo Chicken Stuffed Sweet Potatoes
yield: 4
total time: 40 minutes
Ingredients
- 2 sweet potatoes medium
- 2 teaspoons olive oil divided
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 boneless, skinless chicken breasts small cooked, shredded
- 1/4 cup hot sauce Frank's red
- 1/4 cup plain nonfat Greek yogurt
- 1 tablespoon nonfat milk
- 2 tablespoons crumbled blue cheese
- 1 pinch salt
Nutrition
- Calories : 180 calories
- Carbohydrate : 17 grams
- Cholesterol : 40 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 1.5 grams
- Sodium : 770 milligrams
- Sugar : 6 grams
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