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Buffalo Chicken Stuffed Peppers

yield: 1 total time: 60 minutes
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Ingredients

  • 4 large bell peppers cut in half lengthwise and seeds removed, any color, we like red and green!
  • 4 tablespoons olive oil separated
  • salt
  • pepper
  • 1/2 white onion diced
  • 2 teaspoons garlic minced
  • 1 rotisserie chicken ~3-4 cups shredded, I used the Pickle Brined chicken from Sprouts
  • 1 1/2 cups cooked Jasmine rice using instant rice works well for this recipe
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup greek yogurt plain
  • 1 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • green onions
  • ranch dressing
  • cheese crumbles
  • hot sauce
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