Buffalo Chicken Wonton Cups
yield: 4
total time: 40 minutes
Ingredients
- 8 ounces cream cheese
- 1 cup ranch dressing
- 8 ounces buffalo wing sauce Frank's, or your favorite wing sauce
- 1 cup celery diced
- 1 pound chicken shredded, cut into small pieces
- 3/4 cup shredded Monterey Jack cheese
- 1/2 cup green onions chopped
- 30 wonton wrappers
Nutrition
- Calories : 880 calories
- Carbohydrate : 44 grams
- Cholesterol : 180 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 39 grams
- SaturatedFat : 21 grams
- Sodium : 2740 milligrams
- Sugar : 4 grams
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