Swiss Buttercream
yield: 4
total time: 30 minutes
Ingredients
- 2 cups egg whites approx. 12 large
- 3 cups sugar
- 5 cups unsalted butter softened, 2 1/2 pounds, 10 sticks
- 1 tablespoon vanilla extract
- 1 cup sugar
- 4 large egg whites
- 26 tablespoons unsalted butter softened, 3 sticks plus 2 tablespoons
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 large egg white
- 6 tablespoons unsalted butter softened
- 1/4 teaspoon vanilla
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