Indian Inspired Buddha Bowl

Ingredients

• 1 tablespoon flaxseeds
• 3 tablespoons water
• 2 cups peas divided
• 2 tablespoons olive oil
• 1/4 cup gluten free flour I used Bobs Red Mill All Purpose Gluten Free Flour
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons coriander
• 3/4 teaspoon salt
• 2 tablespoons chopped fresh mint
• 5 spring onions white parts minced, green parts sliced thinly
• neutral oil for pan frying
• 2 cups cilantro
• 2 cups mint
• 1/4 cup lemon juice
• 1 inch ginger
• 1 serrano pepper large
• 6 tablespoons water
• 2 cups basmati cooked
• 2 carrots grated
• 1 serrano pepper large, seeded and minced
• 1 onion small, diced
• 1 cup cashews half chopped, half whole
• 1/2 cup raisins
• 3/4 cup cherry tomatoes coarsely chopped
• 4 teaspoons chaat masala
• 1 cup chopped cilantro
• baby spinach
• cucumbers Julienned
• scallions
• cilantro
• radicchio
• mint leaves
• cherry tomatoes
• serrano peppers Sliced

Nutrition

• Calories : 980 calories
• Carbohydrate : 138 grams
• Fat : 40 grams
• Fiber : 14 grams
• Protein : 25 grams
• SaturatedFat : 6 grams
• Sodium : 510 milligrams
• Sugar : 23 grams