Bucatini Alla Matriciana
yield: 5
total time: 35 minutes
Ingredients
- 1 pound bucatini refrigerated extruded, or 14 ounces boxed dried thick spaghetti
- 1/2 cup olive oil
- 8 ounces guanciale Shortcut, cut into 1/2-inch cubes
- 4 plum tomatoes peeled whole, preferably San Marzano if canned
- 1/4 teaspoon red pepper flakes
- 1 cup dry white wine
- 2 cups grated pecorino cheese
- 4 teaspoons fresh flat leaf parsley chopped
Nutrition
- Calories : 910 calories
- Carbohydrate : 73 grams
- Cholesterol : 65 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 28 grams
- SaturatedFat : 15 grams
- Sodium : 770 milligrams
- Sugar : 5 grams
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