Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion medium, minced
- 4 garlic cloves minced
- 1 pinch crushed red pepper flakes
- 28 ounces peeled tomatoes puréed in a food processor
- kosher salt
- 3 fresh basil large, sprigs
- 12 ounces bucatini or spaghetti
- 2 tablespoons unsalted butter cubed
- 1/4 cup Parmesan finely grated, or Pecorino
Nutrition
- Calories : 2250 calories
- Carbohydrate : 302 grams
- Cholesterol : 80 milligrams
- Fat : 91 grams
- Fiber : 21 grams
- Protein : 64 grams
- SaturatedFat : 26 grams
- Sodium : 1260 milligrams
- Sugar : 39 grams
Thank you for visiting our website. Hope you enjoy Velvet Pasta, aka Pasta al Pomodoro above. You can see more 16 bucatini recipe non italian You won't believe the taste! to get more great cooking ideas.