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Velvet Pasta, aka Pasta al Pomodoro

yield: 1 total time: 25 minutes
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 onion medium, minced
  • 4 garlic cloves minced
  • 1 pinch crushed red pepper flakes
  • 28 ounces peeled tomatoes puréed in a food processor
  • kosher salt
  • 3 fresh basil large, sprigs
  • 12 ounces bucatini or spaghetti
  • 2 tablespoons unsalted butter cubed
  • 1/4 cup Parmesan finely grated, or Pecorino

Nutrition

  • Calories : 2250 calories
  • Carbohydrate : 302 grams
  • Cholesterol : 80 milligrams
  • Fat : 91 grams
  • Fiber : 21 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 1260 milligrams
  • Sugar : 39 grams
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