Buca di Beppo Lasagna
yield: 4
total time: 140 minutes
Ingredients
- 1 box lasagna noodles
- 1 1/2 cups ricotta cheese
- 1 whole beaten egg
- 1/2 tablespoon chopped parsley
- 2 teaspoons minced garlic
- 3/4 cup marinara sauce choice, store bought or homemade
- 1 1/2 cups Italian cheese blend
- 2 teaspoons Parmesan cheese
- 2 cups meat sauce choice, store bought or homemade
Nutrition
- Calories : 340 calories
- Carbohydrate : 28 grams
- Cholesterol : 105 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 10 grams
- Sodium : 840 milligrams
- Sugar : 16 grams
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