Buca di Beppo Penne San Remo

Ingredients

• 1 pound penne pasta
• 1 1/2 tablespoons all purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon freshly ground black pepper to taste
• 4 boneless skinless chicken breasts about 1/4-inch thick
• 1 tablespoon butter
• 3 tablespoons olive oil
• 3/4 cup marinated artichokes cut into quarters
• 3/4 cup sun dried tomato julienned
• 2 tablespoons fresh garlic minced
• 3/4 cup white wine
• 1 1/2 cups Alfredo sauce store bought or homemade
• 1/2 cup green peas cooked
• salt
• freshly ground black pepper

Nutrition

• Calories : 1360 calories
• Carbohydrate : 136 grams
• Cholesterol : 185 milligrams
• Fat : 54 grams
• Fiber : 11 grams
• Protein : 74 grams
• SaturatedFat : 17 grams
• Sodium : 3050 milligrams
• Sugar : 14 grams