Buca di Beppo Penne San Remo
yield: 4
total time: 65 minutes
Ingredients
- 1 pound penne pasta
- 1 1/2 tablespoons all purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon freshly ground black pepper to taste
- 4 boneless skinless chicken breasts about 1/4-inch thick
- 1 tablespoon butter
- 3 tablespoons olive oil
- 3/4 cup marinated artichokes cut into quarters
- 3/4 cup sun dried tomato julienned
- 2 tablespoons fresh garlic minced
- 3/4 cup white wine
- 1 1/2 cups Alfredo sauce store bought or homemade
- 1/2 cup green peas cooked
- salt
- freshly ground black pepper
Nutrition
- Calories : 1360 calories
- Carbohydrate : 136 grams
- Cholesterol : 185 milligrams
- Fat : 54 grams
- Fiber : 11 grams
- Protein : 74 grams
- SaturatedFat : 17 grams
- Sodium : 3050 milligrams
- Sugar : 14 grams
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