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Buca di Beppo Penne San Remo

yield: 4 total time: 65 minutes
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Ingredients

  • 1 pound penne pasta
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon freshly ground black pepper to taste
  • 4 boneless skinless chicken breasts about 1/4-inch thick
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • 3/4 cup marinated artichokes cut into quarters
  • 3/4 cup sun dried tomato julienned
  • 2 tablespoons fresh garlic minced
  • 3/4 cup white wine
  • 1 1/2 cups Alfredo sauce store bought or homemade
  • 1/2 cup green peas cooked
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 1360 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 185 milligrams
  • Fat : 54 grams
  • Fiber : 11 grams
  • Protein : 74 grams
  • SaturatedFat : 17 grams
  • Sodium : 3050 milligrams
  • Sugar : 14 grams
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