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Easy Brussels Sprouts Gratin with Swiss and Parmesan

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound fresh brussels sprouts trimmed and cut into halves or quarters
  • 1 tablespoon olive oil + a tiny bit more for misting pan
  • 1/2 teaspoon dried thyme
  • 1 cup swiss cheese finely grated, not packed down
  • 4 tablespoons light mayo
  • 2 tablespoons mayo
  • 1 tablespoon lemon juice I used my fresh-frozen lemon juice
  • 1/2 teaspoon dijon or a little more
  • ground black pepper fresh-, to taste
  • 2 tablespoons grated Parmesan cheese coarsely, not the stuff in a can!

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 35 milligrams
  • Fat : 19 grams
  • Protein : 9 grams
  • SaturatedFat : 7 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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