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Maple Roasted Butternut Squash, Brussels & Cranberries

yield: 3 total time: 50 minutes
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Ingredients

  • 1/2 butternut squash medium, roughly 3 lbs
  • 1/2 stalk Brussels sprouts ~30 pieces
  • 1 1/4 cups fresh cranberries
  • 2 tablespoons avocado oil
  • 3 tablespoons pure maple syrup
  • salt
  • black pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 30 grams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 270 milligrams
  • Sugar : 15 grams
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