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Brussels Sprouts Gratin

yield: 4 total time: 60 minutes
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Ingredients

  • 1 1/2 pounds Brussels sprouts halved
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • black pepper to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 10 grams
  • Sodium : 940 milligrams
  • Sugar : 10 grams
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