Easy Brussels Sprouts Gratin with Swiss and Parmesan

Ingredients

• 1 pound fresh brussels sprouts trimmed and cut into halves or quarters
• 1 tablespoon olive oil + a tiny bit more for misting pan
• 1/2 teaspoon dried thyme
• 1 cup swiss cheese finely grated, not packed down
• 4 tablespoons light mayo
• 2 tablespoons mayo
• 1 tablespoon lemon juice I used my fresh-frozen lemon juice
• 1/2 teaspoon dijon or a little more
• ground black pepper fresh-, to taste
• 2 tablespoons grated Parmesan cheese coarsely, not the stuff in a can!

Nutrition

• Calories : 230 calories
• Carbohydrate : 5 grams
• Cholesterol : 35 milligrams
• Fat : 19 grams
• Protein : 9 grams
• SaturatedFat : 7 grams
• Sodium : 260 milligrams
• Sugar : 1 grams