Easy Brussels Sprouts Gratin with Swiss and Parmesan
yield: 4
total time: 45 minutes
Ingredients
- 1 pound fresh brussels sprouts trimmed and cut into halves or quarters
- 1 tablespoon olive oil + a tiny bit more for misting pan
- 1/2 teaspoon dried thyme
- 1 cup swiss cheese finely grated, not packed down
- 4 tablespoons light mayo
- 2 tablespoons mayo
- 1 tablespoon lemon juice I used my fresh-frozen lemon juice
- 1/2 teaspoon dijon or a little more
- ground black pepper fresh-, to taste
- 2 tablespoons grated Parmesan cheese coarsely, not the stuff in a can!
Nutrition
- Calories : 230 calories
- Carbohydrate : 5 grams
- Cholesterol : 35 milligrams
- Fat : 19 grams
- Protein : 9 grams
- SaturatedFat : 7 grams
- Sodium : 260 milligrams
- Sugar : 1 grams
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