Cheesy Bacon Brussel Sprout Casserole

Ingredients

• 2 pounds brussel sprouts halved, fresh or frozen and thawed
• 1/2 pound bacon crumbled
• 1 cup sharp cheddar cheese grated
• 1 cup fontina cheese grated
• 1 cup heavy cream
• 2 eggs
• 2 cloves garlic minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon fresh thyme minced
• kosher salt
• freshly ground pepper

Nutrition

• Calories : 420 calories
• Carbohydrate : 12 grams
• Cholesterol : 140 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 15 grams
• SaturatedFat : 17 grams
• Sodium : 550 milligrams
• Sugar : 3 grams