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Roasted Brussels Sprouts and Grapes

yield: 4 total time: 25 minutes
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Ingredients

  • 1 pound brussels sprouts halved
  • 1/2 pound seedless red grapes halved
  • 3 tablespoons olive oil divided
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar freshly ground black pepper

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 22 grams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 480 milligrams
  • Sugar : 12 grams
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