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Teriyaki Glazed Roasted Brussels Sprouts

yield: 4 total time: 50 minutes
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Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil don't use the cheap stuff. The tastier the oil, the tastier the dish
  • 1 tablespoon balsamic vinegar
  • salt to taste
  • fresh cracked pepper to taste
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon fresh grated ginger

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 9 grams
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