Brussels Sprouts Gratin
yield: 4
total time: 60 minutes
Ingredients
- 1 1/2 pounds Brussels sprouts halved
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 cup mayonnaise
- black pepper to taste
Nutrition
- Calories : 370 calories
- Carbohydrate : 30 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 8 grams
- Protein : 20 grams
- SaturatedFat : 10 grams
- Sodium : 940 milligrams
- Sugar : 10 grams
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