Ingredients
- 1 pound Brussels sprouts stem trimmed and halved
- 2 tablespoons cooking oil
- 2 garlic cloves finely minced
- 2 teaspoons fish sauce or soy sauce
- 2 tablespoons sweet chili sauce
Nutrition
- Calories : 120 calories
- Carbohydrate : 13 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 4 grams
- Sodium : 370 milligrams
- Sugar : 3 grams
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