Ingredients
- 3 cups kale torn, tear into small pieces
- 2 cups Brussels sprouts shredded
- 1/2 cup roasted butternut squash
- 1/4 cup red onion sliced
- 1/3 cup cranberries
- 1/4 cup pepitas
- 1 Granny Smith apple thinly sliced
- 2 ounces crumbled goat cheese
- 1 tablespoon whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cinnamon
- 2 tablespoons olive oil
- 1 garlic clove minced
- salt
- pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 17 grams
- Cholesterol : 10 milligrams
- Fat : 11 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 3.5 grams
- Sodium : 210 milligrams
- Sugar : 8 grams
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