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Cranberry Apple Brussel Sprout Salad

yield: 6 total time: 15 minutes
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Ingredients

  • 3 cups kale torn, tear into small pieces
  • 2 cups Brussels sprouts shredded
  • 1/2 cup roasted butternut squash
  • 1/4 cup red onion sliced
  • 1/3 cup cranberries
  • 1/4 cup pepitas
  • 1 Granny Smith apple thinly sliced
  • 2 ounces crumbled goat cheese
  • 1 tablespoon whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cinnamon
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • salt
  • pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 10 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 210 milligrams
  • Sugar : 8 grams
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