Balsamic Bacon Brussel Sprout Salad
yield: 8
total time: 45 minutes
Ingredients
- 2 pounds brussel sprouts
- 1/2 pound bacon cooked and crumbled
- 1/3 cup Crasins
- 1/3 cup chopped pecans
- 1/4 cup crumbled blue cheese
- 2 tablespoons olive oil
- 2 tablespoons balsamic dressing
- 1 tablespoon Dijon mustard or brown
- 1 tablespoon honey
- 1/2 teaspoon garlic salt
- ground pepper fresh
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 20 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 330 milligrams
- Sugar : 6 grams
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