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Cheesy Bacon Brussel Sprout Casserole

yield: 9 total time: 70 minutes
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Ingredients

  • 2 pounds brussel sprouts halved, fresh or frozen and thawed
  • 1/2 pound bacon crumbled
  • 1 cup sharp cheddar cheese grated
  • 1 cup fontina cheese grated
  • 1 cup heavy cream
  • 2 eggs
  • 2 cloves garlic minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon fresh thyme minced
  • kosher salt
  • freshly ground pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 140 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 17 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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