Easter Egg Cupcakes

Ingredients

• 1/2 cup Guinness Beer I used Extra Stout
• 1/2 cup unsweetened cocoa powder
• 1 stick butter 1/2 Cup
• 1 cup flour
• 1 cup granulated sugar
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup sour cream
• 1 large egg
• 12 eggs -frozen cadbury
• 3 cups powdered sugar
• 1 cup salted butter 2 sticks room temperature
• 2 tablespoons whipped cream
• 1 teaspoon vanilla extract
• 1 cup shredded coconut white
• 1 bag chocolate malted robin easter egg