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Brown Sugar Swiss Meringue Buttercream

yield: 5 total time: 20 minutes

Ingredients

5 large egg whites
1 2/3 cups dark brown sugar packed
1/4 teaspoon salt
2 cups unsalted butter room temperature

Nutrition

Calories : 950 calories
Carbohydrate : 72 grams
Cholesterol : 195 milligrams
Fat : 74 grams
Protein : 5 grams
SaturatedFat : 46 grams
Sodium : 200 milligrams
Sugar : 71 grams

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