Brown Sugar Swiss Meringue Buttercream
yield: 5
total time: 20 minutes
Ingredients
- 5 large egg whites
- 1 2/3 cups dark brown sugar packed
- 1/4 teaspoon salt
- 2 cups unsalted butter room temperature
Nutrition
- Calories : 950 calories
- Carbohydrate : 72 grams
- Cholesterol : 195 milligrams
- Fat : 74 grams
- Protein : 5 grams
- SaturatedFat : 46 grams
- Sodium : 200 milligrams
- Sugar : 71 grams
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