Rolling Like A Baller, Eatin’ Potato-Tomato Soup

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 onion large, sliced
• 6 cloves garlic pressed
• 2 potatoes large, peeled and sliced ¼” thick
• 6 cups chicken or vegetable stock, low sodium
• salt
• pepper
• 7 thyme stems, fresh
• 1 handful parsley
• 1 handful basil leaves
• 2 bay leaves
• sherry couple healthy splashes of
• savory dried, couple shakes
• 56 ounces tomatoes diced and drained
• 1/4 cup plain yogurt
• 1/4 cup sour cream
• Parmesan cheese grated
• 1/4 cup basil or parsley, chopped

Nutrition

• Calories : 640 calories
• Carbohydrate : 42 grams
• Cholesterol : 235 milligrams
• Fat : 19 grams
• Fiber : 9 grams
• Protein : 77 grams
• SaturatedFat : 7 grams
• Sodium : 570 milligrams
• Sugar : 16 grams