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Chinese Brown Sauce

yield: 4 total time: 30 minutes

Ingredients

3 garlic cloves minced
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
1 teaspoon oil

Nutrition

Calories : 70 calories
Carbohydrate : 11 grams
Fat : 2 grams
Protein : 3 grams
Sodium : 930 milligrams
Sugar : 7 grams

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