Better Than Cracker Barrel’s Hash-brown Casserole
yield: 4
total time: 70 minutes
Ingredients
- 30 ounces hashbrowns Ore Ida’s frozen country style shredded
- 1/2 cup butter melted
- 1 can cream of chicken soup Campbells
- 8 ounces colby cheese shredded
- 1 onion finely diced
- 1/2 teaspoon salt or Lawry’s seasoning salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 1070 calories
- Carbohydrate : 84 grams
- Cholesterol : 120 milligrams
- Fat : 73 grams
- Fiber : 7 grams
- Protein : 22 grams
- SaturatedFat : 32 grams
- Sodium : 2030 milligrams
- Sugar : 5 grams
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