Greek Holiday Rice Stuffing

Ingredients

• 2 cups brown rice medley
• 3 1/2 cups broth veggie, to cook rice, can also use water but won’t be as flavorful
• 1 sweet onion medium, finely chopped
• 3 garlic cloves finely chopped
• 4 tablespoons chopped celery finely
• 4 tablespoons chopped parsley finely
• 6 tablespoons currants seedless
• 1 cup white cooking wine make sure it is vegan to make this dish fully vegan or veggie broth to soak currants
• 1 cup pine nuts
• 4 tablespoons slivered almonds
• 1/2 cup broth veggie, for sautéing, may need more if it gets too dry
• Himalayan pink salt
• ground black pepper

Nutrition

• Calories : 720 calories
• Carbohydrate : 92 grams
• Fat : 30 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 3 grams
• Sodium : 1170 milligrams
• Sugar : 8 grams