Mushroom Biriyani - A vegan Indian dish

Ingredients

• 1 1/2 cups basmati rice /jeera Rice /Gobindobhog, I used Basmati rice
• 2 cups mushroom sliced
• 1 medium onion thinly sliced
• 4 tablespoons curd or yogurt
• 1 medium tomato chopped
• 2 tablespoons mint leaves
• 2 tablespoons coriander leaves
• 1 1/2 tablespoons ginger garlic paste
• 4 tablespoons vegetable oil I used Sunflower oil but you can use any vegetable oil
• 2 green chili slit
• 1/2 teaspoon red chili powder
• 3 cups water
• 2 teaspoons Garam Masala
• 1 teaspoon coriander powder
• 2 tablespoons ghee
• 3 drops kewra water optional
• 2 bay leaves
• 1 star anise
• 1 teaspoon shahi jeera or Jeera, cumin seeds
• 1 1/2 inches canela stick of
• 4 cloves long
• 3 green cardamom

Nutrition

• Calories : 490 calories
• Carbohydrate : 66 grams
• Cholesterol : 5 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 2 grams
• Sodium : 55 milligrams
• Sugar : 5 grams