Brown Butter Cake with Swiss Meringue Buttercream
yield: 24
total time: 75 minutes
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 195 grams cake flour
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs at room temperature
- 3/4 cup whole milk
- 1/2 tablespoon vanilla extract
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Cholesterol : 30 milligrams
- Fat : 4.5 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 120 milligrams
- Sugar : 9 grams
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