Ingredients
- 2 jasmine rice US cup, cooked
- 1/2 tomato paste US cup
- 4 cloves garlic finely chopped
- 4 tablespoons cooking oil
- 2 tablespoons chicken bouillon powder or to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 6 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 730 milligrams
- Sugar : 3 grams
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