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Asparagus Salad

yield: 2 total time: 25 minutes
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Ingredients

  • 12 spears asparagus thick, sliced into 1/4-inch thick coins
  • 5 1/2 broccolini or broccoli florets, trimmed and cut into bite-sized pieces
  • 1 1/2 tablespoons fresh lemon juice
  • 1 pinch salt
  • 1 shallot small, chopped
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup pine nuts toasted, and coarsely chopped
  • 7 radishes tiny, washed trimmed and very thinly sliced
  • 1 lemon
  • Parmesan a bit of shaved
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