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Broccoli Cheese Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1 3/4 cups chicken broth
  • 1 onion small, diced
  • 1/3 cup all purpose flour
  • 1/4 cup butter
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese preferably sharp or extra sharp
  • 1/2 cup shredded swiss cheese
  • 3 cups broccoli chopped, lightly steamed or blanched

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 100 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 20 grams
  • Sodium : 810 milligrams
  • Sugar : 10 grams
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